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Wild foods : A beginner's guide to identifying, harvesting and cooking safe and tasty plants from outdoors

Tipul înregistrării:	Text tipărit: monografic
Autor:	Pringle, Laurence
Ilustrator:	Breeden, Paul
Responsabilitate:	Text and photographs by Laurence Pringle
Responsabilitate secundară:	Illustrations by Paul Breeden
Editura:	Four Winds Press
Locul publicării:	New York
Anul Ediției:	1978
ISBN:	0-590-07511-X
Descriere:	182 p. : il.
Note:	Index
Limba:	Engleză
Subiect:	gastronomie
Subiect:	pregătirea meselor
Subiect:	Alimentaţie
Subiect:	prepararea mâncărurilor
Clasificare:	641.5

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